Sesame Chicken Wings!
Are you ready for some football!! Planning a Superbowl party for the big day? Why not get gourmet! Sticky Sesame Chicken Wings are the perfect way to combine the classic football food with your posh cooking skills! They are DELICIOUS and much better than any fast food wings. Grab your girls and guys and get your wing on! Enjoy!
- 1 large garlic clove
- 3/4 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons mild honey
- 1 teaspoon Asian sesame oil
- Pinch of cayenne
- 3 lb chicken wingettes or chicken wings
- 1 1/2 tablespoons sesame seeds, lightly toasted
- 1 scallion (green part only), finely chopped
Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Hannah is a Rent the Runway Rep at the University of Colorado Boulder majoring in Communications and Political Science. She serves as the Event Chairman of her sorority, Kappa Kappa Gamma, and has interned with various fashion & beauty retailers such as Betsey Johnson, Madewell and Yes To Carrots. She has a passion for all social media and an addiction to the world of fashion. When she’s not fully absorbed in school, party planning and fashion blogs, she is clumsily creating culinary “masterpieces” in her kitchen.
Hannah A. has 51 post(s) on RTR On Campus
