Lets face it, most people have a love-hate relationship with Valentines Day. Whether you are praying for February 15th or you are dressed up as cupid for the day, I think that Valentines Day is the perfect excuse to O.D. on sweets. These Cheesecake Filled Chocolate Covered Strawberries are the best cure to a lonely heart or to celebrate a loved one. Big thanks to blogger, Tami’s Kitchen Table Talk, for sharing this amazing recipe. Enjoy!
Philadelphia Ready-To-Eat Cheesecake filling
Good Quality Dipping Chocolate
Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries.
Using a small paring knife, core the center of each berry being careful to leave the bottom in tact.Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design.
Line a small baking sheet with wax paper.
In a microwave-safe bowl, melt dipping chocolate at 30-second intervals until chocolate is smooth and creamy. Dip each strawberry into chocolate, covering 3/4 of the berry. Lay on baking sheet. Fill a second plastic baggie with chocolate and drizzle over the berries in a pretty design. Chill. Bring to room temperature before serving.
Store in a sealed plastic container in the refrigerator.
Hannah is a Rent the Runway Rep at the University of Colorado Boulder majoring in Communications and Political Science. She serves as the Event Chairman of her sorority, Kappa Kappa Gamma, and has interned with various fashion & beauty retailers such as Betsey Johnson, Madewell and Yes To Carrots. She has a passion for all social media and an addiction to the world of fashion. When she’s not fully absorbed in school, party planning and fashion blogs, she is clumsily creating culinary “masterpieces” in her kitchen.
Hannah A. has 51 post(s) on RTR On Campus